High-Grown Black Tea
Brisk, bright and malty: two leaves and a bud, rolled whole.
Plucked from our highest garden, where the mist lingers until mid-morning. The leaf is withered overnight and rolled whole, giving a bright copper cup with a clean malt finish.
Good on its own, and strong enough to take a splash of milk.
- Origin
- Mistgarden upper slopes
- Altitude
- 1,500 m
- Grade
- FTGFOP
- Brew
- 3 g per 200 ml at 95 °C for 3 to 4 minutes
- Pack sizes
- 100 g, 250 g
