Grown slowly, in the mist above Chikmagalur
Shade-grown coffee and hand-plucked tea from our family estate, 1,400 metres up in the Western Ghats.
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Roasted in small batches, every week
Each lot is roasted on the estate, so it reaches you within days of leaving the drum.
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Whole-leaf tea, two leaves and a bud
Plucked by hand at first light and rolled whole to keep every note in the leaf.
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A working estate, four generations in
Mistgarden began in 1931 as eleven acres of coffee under silver oak and pepper vine. Today we look after 240 acres across two valleys.
We grow, process and roast everything ourselves, so we can tell you exactly where every bean and leaf in your cup came from.
Coffee that tastes of where it grew
Arabica and robusta from shade-grown plots, picked only when ripe and washed on the estate. Each lot is roasted to bring out its own character: cocoa, citrus, spice.
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Tea from the high slopes
Our tea gardens sit above the coffee, where cool mornings slow the leaf and deepen its flavour. Black, green and spiced blends, all whole-leaf.
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Everything you need to brew well
Glass pour-over sets, sturdy mugs and filter kits: the same tools we use every day on the estate, chosen to last.
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Four collections, all grown or made close to home.
